Chef Dilou Chaouch, she is a French pastry chef currently based in Los Angeles. Originally from France, she first opened her pastry shop in Paris(France) and later worked as a pastry chef in Marseille ( South of France).

Passionate about the art of French pastry, Chef Dilou offers courses for those who want to master the techniques of creating refined pastries.

These training sessions are available both online and in person, giving participants the opportunity to learn the secrets of making éclairs, cakes, and much more.

In addition to her courses, she regularly shares her expertise and creations on various online platforms, including her official website, blog, and social media accounts on Instagram, TikTok, and YouTube.

These platforms allow pastry enthusiasts to follow her culinary journey and draw inspiration from her work.

For those looking to enhance their pastry skills or organize special events, Chef Dilou also offers personalized consultations and tailored services.

Appointments can be scheduled via her official website.

In summary, Chef Dilou Chaouch is an ambassador of French pastry in the United States, dedicated to sharing her expertise and passion with an international audience.